Spook-ghetti and Cheese

Pan Fried Calamari w/ Arrabbiata Sauce

The Picky Eater’s Red Pasta [guest post]

Sun Dried Tomato Orzo and Scallops

So Many Pastabilities — Colored Pasta

Butternut Squash Farfalle in a Bacon Béchamel Sauce

Cooking with Leftovers- Heart Shaped Pasta and Cannelloni